Please note: due to the size of our kitchen and the fact we bake all our sweet treats in-house there is a high chance of cross contamination with gluten, nuts and dairy.
NGCI Brunch
Poached or Fried Eggs on toast (v)
on freshly toasted GF bread with butter
Scrambled Eggs on toast (v)
on freshly toasted GF bread with butter
The Meaty Breakfast
with Cumberland sausage, back bacon, mushrooms, roasted tomatoes, beans, fried eggs, GF toast & butter
